February 11, 2010

Raspberry-cream Cheese Coffee Cake (1970)

Ingrients & Directions 1 pk (3-ounce) cream cheese 2 c Packaged biscuit mix 1/3 c Milk 1/3 c Raspberry preserves 3/4 c Sifted powdered sugar 1/2 ts Vanilla 1 ts Milk (up to 3) 1 tb Sliced almonds; toasted -(optional) I recently got a new cookbook (actually I got 4…

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February 11, 2010

Honey Pecan Cheesecake

Ingrients & Directions 1 c Vanilla wafer crumbs 5 tb Butter or margarine; melted 2 tb Sugar 1/4 c Ground pecans FILLING 24 oz Cream cheese; softened 1 c Packed dark brown sugar 3 Eggs 2 tb All-purpose flour 1 tb Maple flavoring 1 ts Vanilla extract 1/2 c Chopped…

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February 11, 2010

Whole Wheat Cakes

Ingrients & Directions 1 1/3 c Whole wheat flour 3 ts Baking powder 3/4 ts Salt 3 tb Sugar 1 Egg, well beaten 1 c Milk 3 tb Melted shortening Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on…

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February 11, 2010

Better Than Sex Bundt Cake

Ingrients & Directions 1 Box yellow cake mix 1 Box instant vanilla pudd mx 4 Eggs 8 oz Sour cream 1/2 c Oil 1/2 c Water 1 Bar german sweet choc Grated 6 oz Pk chocolate chips 1 c Pecans -- chopped Mix first 6 ingredients together and beat with…

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February 11, 2010

Quick Mix Devil’s Food Cake

Ingrients & Directions 3 Squares Baking Chocolate (3 -ozs) 2 c Unbleached Flour (Or 2 1/4 -Cups Of Cake Flour) 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 3/4 c Sugar 3/4 c Brown Sugar, Firmly Packed 2/3 c Sour Milk (1 Tbls Vinegar In -1 Cup…

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February 11, 2010

Cinnamon Buckwheat Bread`

Ingrients & Directions 2 1/2 ts Active Dry Yeast 1/2 c Warm Water (100 - 110 F) 5 1/2 c (Approx) Unbleached Flour, -Preferably Bread Flour 1/2 c Buckwheat Flour 1/2 c Sugar 2 ts Ground Cinnamon 2 ts Salt 2 c Water 1/2 c Nonfat Dry Milk 1/4 c…

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February 11, 2010

Grissini Al Finocchio (fennel Bread Sticks)

Ingrients & Directions 1 pk Active dry yeast 3/4 c ;Warm water (abt. 110 F.) 3/4 c Salad oil 3/4 c Beer 1 ts Salt 1 tb Fennel seeds 4 1/2 c All-purpose flour 1 Egg, beaten w/1 tb. water In a large bowl, sprinkle yeast over warm water and…

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February 11, 2010

Savoury Salmon Bread Cases

Ingrients & Directions 1 1/2 tb Butter 3 tb Flour 1/2 ts Salt 1/4 ts Pepper 3/4 c Milk 1/4 c Salmon liquid 1/4 c Chopped gherkins 1 c Flaked salmon 2 tb Mayonnaise 1 tb Lemon juice 1 Loaf sliced bread, crusts -removed Melted butter 1. melt butter, add…

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February 11, 2010

Biscuits With Ham Butter

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- 1 1/2 c All-purpose flour 2 ts Baking powder 1/2 ts Salt 3/4 c Sour cream 1 Egg; lightly beaten 1 c Ham; cube 1/2 c Butter or margarine; soft In a bowl, combine flour, baking powder and salt; set aside. Combine sour…

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February 11, 2010

Cherry Filling (pie Filli

Ingrients & Directions 6 7/16 lb PIE FIL CHERRY #10 1. USE CHERRY PIE FILLING. NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7 GUIDE FOR SWEET DOUGH MAKE-UP. Recipe Number: D04101 SERVING SIZE: 2 TABLESPO From the Army Yields 100 Servings

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