February 10, 2010

Better Than Better-than-sex Cake

Ingrients & Directions -CRUST- 1 c Unsalted Butter 2 tb Sugar 2 c Flour VANILLA PUDDING LAYER 3 Egg Yolks 1/2 c Sugar 1/4 c Flour 2 c Milk 2 ts Vanilla Extract 2 tb Unsalted Butter CREAM CHEESE LAYER 8 oz Cream Cheese, very soft 1/2 c Sugar 1…

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February 10, 2010

Quick Crab Cakes

Ingrients & Directions 12 x Crackers, soda 2 x Eggs 2 tb Mayonnaise 1 ts Worcestershire sauce 2 ts OLD BAY SEASONING * 1/4 ts Pepper, red, crushed 1 lb Crabmeat, lump * OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where…

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February 10, 2010

Sourdough French Bread

Ingrients & Directions 1 C Sourdough starter 2 t Salt 1/2 C Milk (any type, but 2 T Shortening -I prefer whole milk) 2 1/2 C Flour 1 T Sugar Combine milk, sugar, salt and shortening in a pan. Heat until shortening melts, then cool to lukewarm (about 110 degrees…

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February 10, 2010

Sweet Butter Bread

Ingrients & Directions PATTI -VDRJ67A 1 LB LOAF 1/3 c Milk 1/4 c Water 1 lg Egg 3 tb Butter or margarine; cut up 3/4 ts Salt 2 1/4 c Bread flour 3 tb Sugar 1 1/2 ts Bread machine yeast 1-1/2 LB LOAF 1/2 c Milk 1/3 c Water…

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February 10, 2010

Kugelhopf Bread

Ingrients & Directions 1 c Water; lukewarm 3 c White bread flour 1 1/2 tb Dry milk 3 tb Sugar 1 ts Salt 2 tb Butter 1 3/4 ts Lemon zest; fresh 1/3 c Almonds; chopped 1/3 c Raisins; golden 3/4 ts Vanilla extract 3 ts Active dry yeast Add…

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February 10, 2010

Grilled Vegetables & Tomato Bread

Ingrients & Directions 1 Head garlic 1 Red onion; sliced thickly 1 md Eggplant 2 Zucchini; cut in half lwise 2 Yellow squash; halve lwise 1 Yellow bell pepper; quarter 1 Red bell pepper; quarter 1 Loaf crusty bread 1 Tomato 1 bn Arugula or basil Coat onion and garlic…

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February 10, 2010

Cheddar Sage And Walnut Torta

Ingrients & Directions 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar cheese -(such as Vermont Cabot) -- shredded 1 c Walnuts, chopped Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line…

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February 10, 2010

Peach Leaf Starter And Drying

Ingrients & Directions BREADS AND COFFEE CAKES -WITH HOMEMADE STARTERS- 1 qt Fresh peach leaves, -unpacked 3 c Water 3 Baked potatoes, medium -size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain…

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February 10, 2010

Upside Down Orange Tart

Ingrients & Directions 15 1/2 c Flour and extra for dusting Pan 3 Eggs 5 1/2 c Sugar plus 2 cups 1/2 c Extra virgin olive oil 1 c Milk 1 tb Active dry yeast Zest and juice of 6 large Oranges Segments of 4 oranges Preheat oven to 425…

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February 10, 2010

Cherry Crunch (cherry Pie

Ingrients & Directions 1 lb BUTTER PRINT SURE 5 lb CAKE MIX YELLOW #10 1 lb COCONUT SWEETNED PRE 14 lb PIE FIL CHERRY #10 PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 35O F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON…

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