February 8, 2010

Old Fashioned Bread Pudding – From Lois Flack

Ingrients & Directions 2 c Milk 1/4 ts Salt 4 c Dry Bread, torn in pieces 1/2 c Seeded Raisins 1/4 c Melted Butter 1 ts Cinnamon 1/2 c Sugar (Optional) 2 Eggs, slightly beater Strawberries & whipped cream 1. Butter a 1 1/2 qt. casserole dish and set aside.…

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February 8, 2010

Apricot Nut Bread`

Ingrients & Directions 1/2 c Dried Apricots -- packed Chopped 1/2 c Hot Water 2 c All-Purpose Flour, Plus 2 -Tsp 1 tb Baking Powder 1/4 ts Baking Soda 1/4 ts Salt 1/2 c Orange Juice 3/4 c Corn Syrup 1/2 c Sugar 1 lg Egg 1 tb Vegetable Shortening…

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February 8, 2010

Grilled Steaks & Tomatoes With Basil-garlic Bread

Ingrients & Directions 2 Beef T-bone steakes -OR- Porterhouse steaks, -- cut 1 inch thick 3 tb Olive oil 1 ts Dried basil leaves 1/2 ts Garlic powder 1 Loaf (8 oz.) French bread 6 Tomato slices, 3/4" thick 2 tb Grated Parmesan cheese Preparation time: 25 min. 1. Combine…

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February 8, 2010

Savory Stuffed Bread Snacks

Ingrients & Directions 4 6 inch long sandwich rolls 1 8 oz. pkg. cream cheese, -softened 8 oz (1 1/3) cups) braunschweiger -or liver sausage 1 c Finely shredded carrots 1/2 c Chopped fresh parsley 2 tb Chopped green onions 2 ts Lemon juice 1 ts Worcestershire sauce Heat oven…

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February 8, 2010

Biscuits And Sausage Gravy

Ingrients & Directions 1 Recipe Buttermilk Biscuits 4 Breakfast sausage patties -(each 2 1/2; cooked (4 to -5) Inches round) 2 tb Margarine 2 tb All-purpose flour 2 c Skim milk Salt and pepper to taste; -(if salt allowed) Prepare Buttermilk Biscuits. While they bake, cook sausage patties. You may…

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February 8, 2010

Tartar Salsa

Ingrients & Directions 3 Egg yolks*, see note below 1/2 c Virgin olive oil 1/2 c Canola oil 1 tb Champagne vinegar 1 ts Juice from the pickles (just Below) 3 tb Chopped sweet pickles 2 tb Red onion, peeled and diced Small 1 Hard cooked egg yolk, yolk Sieved,…

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February 8, 2010

Cherry Crisp (pie Filling

Ingrients & Directions 1 1/2 lb BUTTER PRINT SURE 1 lb CEREAL ROLLED OAT 1 1/4 lb FLOUR GEN PURPOSE 10LB 2 1/2 lb SUGAR; BROWN, 2 LB24 1/2 lb PIE FIL CHERRY #10 1 1/2 ts BAKING POWDER 1 1/2 ts BAKING SODA 1 tb SALT TABLE 5LB PAN:…

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February 8, 2010

Tuna Shepherd’s Pie

Ingrients & Directions 2 cn Tuna; drained and flaked 1 Box frozen peas & carrots; -rinsed to separate and -drained 1 cn (small) mushroom pieces or -1/2 cup chopped fresh -mushrooms (optional) Salt & pepper to taste -(don't need much salt at -all because the tuna is -fairly salty) Mayonnaise…

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February 8, 2010

Bubbly Berry Lattice Pie

Ingrients & Directions 1 qt Fresh blueberries or 1 x 2 9oz. cartons unsweetened 1 x Frozen blueberries 1/4 c Flour,divided pastry for 1 x One 8 or 9 inch 2 - crust pi 1/2 c Sugar,divided 2 ts Lemon juice 2 ts Butter or margarine Preheat oven to 375…

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February 7, 2010

Irish Lace Cookies

Ingrients & Directions 1 Stick unsalted butter; -softened (1/2 cup) 3/4 c Firmly packed light brown -sugar 2 tb All-purpose flour 2 tb Milk 1 ts Vanilla 1 1/4 c Old-fashioned rolled oats In a bowl cream the butter with the brown sugar until the mixture is light and fluffy…

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