February 1, 2010

Mandarin Chocolate Cake

Ingrients & Directions --CAKE-- 12 oz Semisweet chocolate; chopped 3/4 c Unsalted butter; cut into 8 -pieces, ; room temperature (1 ; 1/2 sticks) 1 c Sugar 1 1/2 tb Grated orange peel 4 lg Eggs 1 lg Egg yolk 3/4 c Cake flour 1/4 ts Ground ginger; (generous) 1…

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February 1, 2010

Raspberry Streusel Cake

Ingrients & Directions 1 1/2 c Flour; plus 2 tablespoons 1/3 c Sugar 1 ts Baking soda 1/4 ts Cinnamon 1/4 ts Nutmeg 1/2 c Applesauce 1 1/2 c Raspberries 3 tb Brown sugar 2 tb Multi-grain oatmeal 2 1/2 ts Frozen apple juice -concentrate; thawed Preheat oven to 350F.…

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February 1, 2010

Angel Cake

Ingrients & Directions 1 c Egg whites (8-10 eggs) 1/8 ts Salt 1 1/4 c Sugar 1/2 ts Orange flavoring 1 c Cake flour 1/2 ts Vanilla 1 ts Cream of tartar 1 tb Water Sift flour and sugar separately 4 times. Measure each after first sifting. Whip egg whites…

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February 1, 2010

White Christmas Cake

Ingrients & Directions 1/2 c Water 4 oz White confectionery coating 1 c Butter or margarine, -softened 2 c Sugar 4 Eggs, separated 1 tb Vanilla extract 2 1/2 c All-purpose flour 1 ts Baking soda 1 c Buttermilk 1 c Flaked coconut 1 c Chopped pecans FROSTING 8 oz…

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February 1, 2010

Best-ever Banana Ginger Cake

Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Baking powder 3/4 ts Baking soda 1/2 ts Ground cinnamon 1/3 c Butter or margarine 1 c Sugar 2 lg Eggs 1 c Well-mashed very ripe nino, --manzano, or red bananas 1 tb Minced fresh ginger 1 ts Finely grated…

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February 1, 2010

Queen Of Sheba Cake

Ingrients & Directions Cocoa-almond cake: 1 c Almonds; blanched, toasted 16 ts Sugar 1/2 c All-purpose flour 1/4 c Cocoa powder 1 ts Baking powder 6 Eggs, separated, room temper -ture 1/4 ts Cream of tartar 1/3 c Butter, melted and cooled Chocolate parfait: 12 oz Bittersweet chocolate, coars -ly…

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February 1, 2010

Converting Bread Recipes For Breadmaker

Ingrients & Directions COPYRIGHT 1994 S. STEIGER----- 1. Calculate the number of "loaves" in a non-ABM recipe by allowing 3 cups of flour per "loaf" (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that's close enough…

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February 1, 2010

Syrian Or Lebanese Bread

Ingrients & Directions 2 pk Active dry yeast or 1 yeast Cake 1/3 c Water 1 tb Flour 2 tb Sugar 3 c Flour 1 c Water 1 ts Salt Preparation : Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to…

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February 1, 2010

Biscuits #2

Ingrients & Directions 1/2 c Shortening; vegetable, more -for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large From: Wayne Pridgen pridgen@pond.com Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia's Restuarant Preparation…

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February 1, 2010

Tangerine Tart

Ingrients & Directions 1 c Graham cracker crumbs 1/2 Stick unsalted butter, Melted 5 c Sliced tangerines, rind Removed 1 c Sugar 1/2 ts Vanilla 3 tb Cornstarch 2 tb Brandy 1/2 c Spiced whipped cream Fresh mint sprigs Shaker of powdered sugar For the crust: In the bottom of…

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