January 23, 2010

Best Ever Chocolate Cake

Ingrients & Directions 2 1/2 c Sugar 1 c Shortening or 2 sticks oleo 2 Eggs 2 1/2 c Flour (packed) 1/2 c Cocoa 1/2 ts Salt 1 c Buttermilk 1 c Boiling water 2 Scant tsp. soda Cream sugar and shortening and add eggs, one at a time. Sift…

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January 23, 2010

Poori (deep-fried, Puffy Bread)

Ingrients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil…

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January 23, 2010

Brewer’s Rye Bread

Ingrients & Directions 6 c White flour(5 to 6 cups) 1 tb Salt 4 c Rye flour 1/3 c Dark molasses 1/4 c Butter or marjarine Heated to 105-115 1 1/4 c Warm ale (I use dark 2 pk Yeast -beer) 1/2 ts Fennel seed, optional 2 c Milk Combine…

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January 23, 2010

Swallowtail Houska (parsley Bread)

Ingrients & Directions 2 c Fresh parsley 1 pk Dry yeast 1 c Warm water 1 tb Honey 1 Stick Fleishmann's sweet -unsalted 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} corn oil -spread or equivalent -shortening 2 Eggs 4 c Flour 1 ts Salt 1/4 c Sugar 1/2 c Melted shortening 1 c Activated yeast mixture…

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January 23, 2010

Raspberry Walnut Shortbread Bars

Ingrients & Directions BASE 1 1/4 c Flour 1/2 c Sugar 1/2 c Butter TOPPING 1/3 c Raspberry jam 2 Eggs 1/2 c Brown sugar 1 ts Vanilla 2 tb Flour 1/8 ts Salt 1/8 ts Baking soda 1 c Walnuts; chopped Combine 1 1/2 c flour and 1/2 c…

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January 23, 2010

Dried Fruit Bread

Ingrients & Directions -MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter; or margarine 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk solids 1 ts Salt 1 ts Cinnamon 1 1/4 ts Yeast 1 c Mixed dried fruit bits Again, add fruit as for raisin…

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January 23, 2010

Raspberry-chocolate Angel Torte

Ingrients & Directions 1/2 c Semisweet chocolate chips; -melted 1/4 c Nonfat sour cream 1/8 ts Almosd extract 1 Angel (13 oz) food cake 1/4 c Raspberry all-fruit spread; -melted 1/2 ct (4-oz) frozen -reduced-calorie whipped -topping; thawed 1/2 ts Unsweetened cocoa From: diane DIANELM@UGA.CC.UGA.EDU Date: Sun, 28 Jul 1996…

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January 23, 2010

Elderberry Syrup Tart

Ingrients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g Flour 125 g Butter 1 Egg 1 pn Salt 1/2 dl Water TO FINISH 1 Egg yolk SERVING 2 dl Whipped cream; slightly - sugared (Units: 100 g = 3…

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January 23, 2010

Orange Brazil Nut Tart

Ingrients & Directions 3 Eggs, separated 3/4 c Granulated sugar Grated zest of 1 orange 1 ts Vanilla extract 2 c Finely ground Brazil nuts 1 1/2 tb All-purpose flour 1/4 ts Salt Garnish: 2 Grapefruits 2 Oranges 4 lg Egg whites 1 1/4 c Granulated sugar Preheat the oven…

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January 23, 2010

Traditional Pumkpin Pie

Ingrients & Directions 1 9-inch unbaked pastry shell 1 cn (16-oz) pumpkin 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine…

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