Ingrients & Directions 1 lb loaf:; 1 1/2 lb. loaf: 1 c WATER; (1-1/3 C) 2 tb OLIVE OIL; (3T.) 1/4 c Fresh BASIL LEAVES; (1/3 C.) 2 tb Fresh PARSLEY; (3T) 1 Clove GARLIC; (1-1/2) -mashed 2 ts SUGAR; (2-1/2 tsp.) 1 ts SALT; (1-1/2 tsp.) 3/4 ts PEPPER;…
Read More
Ingrients & Directions 1 1/4 c All-Purpose Flour -- sifted 3/4 c Cornmeal, (Stone-Ground Is Preferable) 3 ts Baking Powder 1 ts Salt 1/4 c Sugar 1 lg Egg -- well-beaten 3/4 c Milk Or Buttermilk 4 tb Melted Margarine Or Vegetable Oil Sift together the flour, cornmeal, baking powder,…
Read More
Ingrients & Directions 1 pk Active dry yeast 1/4 c Of warm water 1 c Of milk 1/2 c Of butter *** 1/2 c Of sugar 1 ts Of salt 2 Eggs 2 ts Of vanilla 4 1/2 c Of WHITE LILLY BREAD FLOUR -(naturally!) *** Of course, you could…
Read More
Ingrients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand…
Read More
Ingrients & Directions 10 c Flour 1 2/3 c Instant nonfat dry milk 1/3 c Baking powder 2 1/2 ts Salt 1 2/3 c Shortening Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained. Store tightly covered, in refrigerator. Use within 3 months.…
Read More
Ingredients & Directions 2 tb Reduced-calorie mayonnaise 1 tb Plain nonfat yogurt 1 tb Finely chopped onion 1 tb Peeled finely chopped -cucumber 1 ts Dried whole dillweed 1 ts Lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 tablespoon). Yields 1 Servings
Read More
Ingrients & Directions 1 9" unbaked pie crust 8 lg Ripe tomatoes, home grown Best Salt & pepper -- to taste 1/4 c (scant) chopped chives -- or Onions/shallots 2 tb Fresh basil chopped 1 c Mayonnaise or low fat -- or Nonfat mayo 1 c Grated cheddar cheese --…
Read More
Ingrients & Directions 1 lb Ground beef 1 1/2 c Onions; chopped 1 1/2 c Milk 3/4 c Bisquick? baking mix 1 Egg 1/2 ts Salt 1/4 ts Pepper 2 Tomatoes; sliced 1 c Cheese; shredded Heat oven to 400 degrees. In 10" skillet, cook and stir meat & onions…
Read More
Ingrients & Directions 2 c Flour -- sifted 3/4 ts Salt 3/4 c Shortening 6 tb Ice water Egg yolks, beaten -- for Brushing Sift the flour and salt into a bowl. Add the shortening with a pastry blender or 2 knives until the consistency of coarse sand. Sprinkle the…
Read More