Ingrients & Directions FOR THE CRUST 1 c All-purpose flour 1/8 ts Salt 3 tb Vegetable shortening 3 tb Ice water; plus 1 ts Ice water 1 ts Lemon juice FOR THE FILLING 1 1/2 c Mashed cooked pumpkin 1 c Fat-free sour cream 1/4 c Maple syrup 1/4 ts…
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Ingrients & Directions -CRUST- 16 Vanilla wafers FILLING 16 oz Fat-free cream cheese; -softened 3/4 c Granulated sugar 1 tb Lemon juice 1 ts Lemon peel; grated 2 ts Vanilla 2 Egg whites TOPPING 21 oz Strawberry pie filling; -chilled Date: Sun, 24 Mar 1996 07:14:00 -0600 From: matejka@bga.com (Anita…
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Ingrients & Directions 1 Chocolate digestive biscuit Some Philadelphia cream -cheese 1 Strawberry Spread the biscuit liberally with cheese, Top with the halved strawberry. Yields 1 servings
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Ingrients & Directions 2 1/4 c All-purpose flour 3 lg Eggs 3/4 c Sugar 1 pk (8oz) cream cheese, 3/4 c Butter or margarine Softened 1/2 ts Baking powder 1/4 c Sugar 1/2 ts Baking soda 1/3 c Seedless raspberry 1 ts Almond extract Preserves 3/4 c Sour cream 1/2…
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Ingrients & Directions 16 oz Peach halves in juice 4 c Bread cubes 1/2 c Raisins 1 1/4 c Skim milk 1 c Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 1/2 c Sugar 2 tb Margarine; melted 1 ts Vanilla extract 1/4 ts Cinnamon 1/2 c Raspberry jam; warmed Drain peaches &…
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Ingrients & Directions 1/3 c Tomato catsup 2 ts Lemon juice 5 c Thinly sliced peeled apples, 1 x (I like the tartness of Gran 3/4 c Granulated sugar 3/4 c All-purpose flour 1 ts Cinnamon 1/2 ts Ground allspice 1/3 c Butter or margarine, softene 1 ea Unbaked 9-inch…
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Ingrients & Directions 1 Banana 1 Baked 9" pie shell,cooked -or (graham cracker crust) 2 pk (4 serv)Banana or Vanilla -instant pudding 2 1/2 c Cold milk 2 c Thawed Cool Whip topping Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2…
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Ingrients & Directions 3 c Self-rising flour 1/3 c Sugar 1 1/2 c Blanc de noir sparkling wine Melted butter From Karen Mach, Chateau Ste. Michelle. In a large bowl combine the flour, sugar and sparkling wine. Cover with plastic wrap and let stand in a warm place until it…
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Ingrients & Directions 1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grated 1 tb Active Dry Yeast 1/4 c Sugar 1/4 ts Ground Nutmeg 2 1/2 To 3 c Flour 1 c Dried Currants -or- Dark -Raisins…
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Ingrients & Directions 2 1/4 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Cocoa powder 2 oz Butter 1/2 ts Vanilla extract 1/2 c Sugar 1 Egg 1 c Buttermilk 2 oz Currants; plumped in - warm water and drained 2 oz Chopped…
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