Laurie Rasmussen’s Orange Chiffon Cake
Ingrients & Directions 2 c All-Purpose Flour, Sifted 8 Eggs -- separated 1 1/2 c Sugar 1/4 c Cold Water 1 tb Baking Powder 2 tb Orange Rind * -- grated 1 ts Salt 1/2 ts Cream Of Tartar 1/2 c Vegetable Oil * By substituting grated lemon rind for…
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