Caramelised Pear Tart Fine
Ingrients & Directions 2 tb Butter 3 tb Caster sugar 4 lg Pears; firm, peeled, cored ; and quartered 1 Sheet puff pastry 1 Dsp creme fraiche Core pear and slice very finely. Roll out the pastry and cut into a circle and brush with a generous amount of butter.…
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