Crab-artichoke Tarts
Ingrients & Directions 2 ts All-purpose flour 1/8 ts Dried whole thyme 1/8 ts Pepper 4 oz Thawed frozen egg -substitute, (1 carton) 1/4 c Roasted red bell peppers, -chopped 14 oz Artichoke hearts, (1 can) -drained 6 oz Crabmeat, (1 can) drained Vegetable cooking spray 32 Wonton wrappers, (3-1/4…
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