1 c Sugar 1/2 ts Cinnamon
1 1/2 c Water 1 ts Butter
1 ts Cream of tartar 1 tb Lemon juice
1/8 ts Nutmeg 18 ea Soda crackers
1 ts Allspice

Topping
1/2 c Sugar 1/8 ts Nutmeg
1/2 ts Cinnamon 1/2 c Flour
1/4 ts Allspice

Boil everything together but the soda crackers for one minute. Add
crackers and boil again for one minute. Pour into regular pie crust.
Add topping before baking. Topping: Mix together and add 1/4 cup
melted butter. Blend with fork until crumb consistency. Sprinkle over
filling. Bake @ 425 degrees for 10 minutes, reducing temperature to 325
degrees and bake 15 minutes longer.

Yields
8 servings