1 1/2 c All-purpose flour
1 1/2 c Strawberries,
-sliced
1/2 ts Baking soda
3/4 c Sugar
2 Eggs
1 c Walnuts, chopped
3/4 c Sourdough starter

In a large bowl lightly beat the eggs. Mix in the oil and sugar, and
sourdough. Add the flour and soda. Stir until flour is just blended.
Fold in the strawberries and walnuts. Do not over blend or the bread
may be tough. Butter and lightly flour and 8 1/2x 4 1/2-inch loaf
pan. Pour the batter into pan and bake on center rack in oven for 1
hour and 20 minutes at 350F or until an inserted toothpick come out
clean. Turn out onto wire rack to cool. Cut and serve. This is very
good with Sunday Morning Brunch served warm with fresh strawberry jam
or strawberries and whipped cream.

Yields
12 Servings