Ingrients & Directions
1/4 c Water
1 3/4 c Bread flour
1/4 c Rye flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3/4 tb Honey
3/4 tb Molasses
1/2 c Flat ale
1/4 ts Cardamom
1/4 ts Anise seed
1/2 tb Orange peel
2 ts Yeast
Produce the flat ale by opening a dark beer and stirring until the bubbles
are dispersed. Scoop off residual foam before measuring ale.
Bake on regular cycle.
Yields
1 Servings
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