Tartar Sauce (anchovy)

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Ingredients & Directions


1 c Mayonnaise
1/4 c Grated onion
1 tb Pickle relish
1 tb Worcestershire sauce
1 ts Lemon juice
1 Diced anchovy

Combine all ingredients in small mixing bowl. Mix well. Store in
refrigerator. Per serving: 1625 Calories (kcal); 187g Total Fat; (96 calories from fat);
3g Protein; 12g Carbohydrate; 77mg Cholesterol; 1522mg Sodium Food
Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 16 Fat;
1/2 Other Carbohydrates

Yields
3 servings

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