3/4 c Chopped macadamia nuts
1 c All-purpose flour
1/2 ts Baking soda
1 Egg
1 pn Salt
1 c Packed brown sugar
1 1/2 ts Vanilla extract
2/3 c Butter or margarine;
-unsalted
4 Squares white chocolate
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This
recipe works best if you use a high quality white chocolate.
1 Preheat oven to 325 degrees F. Put nuts on a cookie sheet and bake for
about 7 minutes. Grease an 8-inch square baking pan.
2 In a large mixing bowl, beat the egg and brown sugar until light and
fluffy, about 3 minutes with an electric mixer on medium speed. 3 Melt the
butter over low heat and add to egg mixture along with vanilla. Mix well.
4 Sift the flour, baking soda and salt onto a piece of wax paper. Resift
and add to egg mixture, beating slowly. Mix until just blended.
5 Coarsely chop the white chocolate and fold into mixture. Stir in macadamia
nuts. 6 Pour batter into baking pan. Bake for 28 to 30 minutes, or until
toothpick inserted in center comes out clean. 7 Place on wire rack and let
cool.
Yields
8 Servings