1/4 c Melted margarine
2 c Crushed pretzels
3 tb Sugar
1 pk (8-oz) soft cream cheese
1 ct (large) whipped topping
1 c Whipped topping
1 c Sugar
2 pk (10-oz) frozen strawberries
2 pk (3-oz) strawberry gelatin
1 c Boiling water

Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press
in a 9 x 13″ pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese
with sugar. Blend in 1 cup topping, spread on crust and let set. Combine
gelatin & hot water. Add strawberries; stir well until partially set. Pour
over cream cheese. Spread remaining whipped topping on top and sprinkle
with reserved crushed pretzels. Refrigerate.

Yields
16 Servings