Description
What is Filipino food? Is it adobo—which has a Spanish
name, yet contains chicken, pork, vegetables or even
seafood stewed in vinegar and garlic, and is thus unlike
any Spanish adobado? Or is it pancit—noodles of many
persuasions utilizing local ingredients, yet obviously of
Chinese origin? Or would it be sinigang—the sour broth
related to similar Southeast Asian soups and stews that are
cooling in the hot tropical weather? Could it even be the
omnipresent fried chicken—sometimes marinated in vine
gar and garlic before it is fried? Or arroz caldo—a chicken
congee that is served as comfort food even on airlines?
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