Ingredients

½ pound breakfast sausage, fully cooked and crumbled

8 large eggs, lightly beaten

1 cup shredded Cheddar-Monterey Jack cheese blend

4 tablespoons red bell pepper, diced

2 green onion, chopped

2 pinches cayenne pepper (Optional)

Directions
Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray.

Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.

Pour egg mixture into the prepared cake pan.

Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

Sliced breakfast frittata with vegetables and sausage on a plate

Nutrition Facts (per serving)
380 Calories
27g Fat
3g Carbs
31g Protein