This asparagus blanketed in cheese sauce is baked to tender perfection. A side dish that is simple enough for a busy weeknight meal yet special enough to serve to company.

Ingredients

2 pounds fresh asparagus, trimmed

2 cups half-and-half

4 teaspoons cornstarch

2 teaspoons Italian seasoning

1 teaspoon ground mustard

½ teaspoon red pepper flakes (Optional)

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Directions
Preheat the oven to 400 degrees F (200 degrees C).

Arrange asparagus spears in a shallow baking dish.

Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that liquid coats the bottom of the dish.

Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.

Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 8
Nutrition Facts (per serving)
113 Calories
7g Fat
5g Carbs
8g Protein