Graham crackers
Apple butter
Cool Whip

Place two whole graham crackers side by side on a plate (long sides
together). Spread with a thin layer of apple butter. Top with two more
graham crackers. Spread with another thin layer of apple butter. Continue
until you have a stack about 4″ high, finishing with graham crackers.
“Frost” with Cool Whip on all sides (except the bottom, of course!
Refrigerate overnight. Slice from one short end. This is beautiful and
tasty!

Yields
10 Servings