2 c Sugar
1/2 c Peanut butter
1 c Milk

Mix sugar and peanut butter together a bit and then add milk.

Cook very slowly, low heat (it burns), stirring occasionally, watch out as
it may stick to the bottom of the pan when droplets from the pan form a
soft ball in cold water, one you can pick up in your fingers-stick the pan
in a sink of ice cold water and beat with a spoon until thick and shiny.
Pour onto wax paper or buttered plate.

Yields
4 Servings