1 c Sugar
1/4 c Butter; melted
3 Eggs; slightly beaten
3/4 c Light corn syrup
1/4 ts Salt
2 tb Bourbon
1 ts Vanilla
1/2 c Chopped pecans
1/2 c Chocolate chips
1 Pie; (9-inch) shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.

Yields
1 Servings