January 25, 2010

Amish Friendship Bread 2

Ingrients & Directions - 1 c Flour, all-purpose 1 c Warm water 1/2 c Sugar 1 tb Yeast - 2/3 c Oil 1 ts Vanilla 1 c Sugar 2 c Flour, all-purpose 1/2 ts Baking soda 1 1/4 ts Baking powder 1/2 ts Salt 3 Eggs 1 ts Cinnamon 1…

Read More
January 25, 2010

Swedish Cardamom Bread

Ingrients & Directions 3/8 c Golden raisins 1 tb Orange zest; dried;see -directions --1 to 2 1/2 c Water; *Note 3/8 c Milk 1/4 c Brown sugar 1 1/2 tb Honey 1 Egg 1 1/2 ts Yeast 3 c Bread flour 1/2 ts Salt 1/2 ts Cardamom 1/2 ts Grated…

Read More
January 25, 2010

Sweetbread Casserole

Ingredients & Directions 4 tb Butter 2 tb Flour 1 c Chicken stock or stock from Cooking the sweetbreads 1/2 c Sliced water chestnuts (opt) 1/2 ts Salt 1/2 ts Accent Dash of pepper 1 ts Minced parsley 1 cn (8oz) sliced mushrooms, and The juice 2 Eggs, well beaten…

Read More
January 25, 2010

King’s Sweet Bread

Ingrients & Directions 1/2 c Milk 1/8 c Warm water 1/4 c Butter 2 Eggs 1/2 c Sugar 1/2 ts Salt 3 c Bread flour 1 pk Yeast Use light setting or sweet bread setting. Yields 1 Servings

Read More
January 25, 2010

Sauerkraut Beer Bread

Ingrients & Directions 8 oz Sauerkraut; preferably -cold pack 1 1/2 c Flour, rye 3 c Flour, bread 1/4 c Sugar, brown, light 1 tb Baking powder 3/4 ts Salt 3/4 ts Caraway seeds 4 tb Butter, unsalted; melted 12 fl Beer Heat the oven to 350 degrees. Grease a…

Read More
January 25, 2010

Curried Pumpkin And Banana Bread, Abm

Ingrients & Directions 1 1/2 ts Active dry yeast 1 tb Sesame seeds 1 c Bread flour, PLUS 2 ts 2 tb Sugar 1 c Whole wheat flour 1/2 c Mashed ripe banana 2 tb Cracked wheat 1/2 c Canned pumpkin 1 ts Curry powder 1 tb Vegetable oil 1/2…

Read More
January 24, 2010

Amish Friendship Apple Nut Bread

Ingrients & Directions 1 c Amish Friendship starter At room temperature 3 ea Eggs 2/3 c Vegetable oil 3 ts Vanilla 2 c Unbleached flour 1 c Granulated sugar 2 ts Baking powder 1 1/2 ts Ground cinnamon 1 ts Baking soda 1 ts Salt 1 c Nuts -- chopped…

Read More
January 24, 2010

Poori (fried Bread)

Ingrients & Directions 2 1/2 c Whole wheat flour 1/2 c All-purpose white flour 2 ts Vegetable oil; heated 1 1/2 c Water Vegetable oil for deep-fat -frying Poories are much easier to make than chappaties or phulkas since deep-fat requires less skill and the poories inevitably balloon up, providing…

Read More
January 24, 2010

King Arthur Flour’s Hearth Bread

Ingrients & Directions 1 tb Yeast; (1 packet) 1 tb Sugar 1 tb Salt 2 c Warm water; (not over 110?f) 5 1/2 c King arthur unbleached -all-purpose flour; up to 6 Cornmeal Boiling water Mix It Mix together the first four ingredients. Let this stand until the yeast, sugar…

Read More
January 24, 2010

Dried Tomato & Rosemary Bread

Ingrients & Directions 2/3 c Water 2 tb Snipped dried tomatoes, Unsalted, not packed in oil 1 tb Olive or vegetable oil 3/4 ts Salt 2 c Bread flour 3 tb Nonfat dry milk powder 2 ts Granulated sugar 1/2 ts Dried rosemary, crushed 1/2 ts Paprika 1 1/2 ts…

Read More