January 24, 2010

Poori (fried Bread)

Ingrients & Directions 2 1/2 c Whole wheat flour 1/2 c All-purpose white flour 2 ts Vegetable oil; heated 1 1/2 c Water Vegetable oil for deep-fat -frying Poories are much easier to make than chappaties or phulkas since deep-fat requires less skill and the poories inevitably balloon up, providing…

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January 23, 2010

Dried Fruit Bread

Ingrients & Directions -MARLENE SINYARD (HFWK05A) 1 1/8 c Water 1 tb Butter; or margarine 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk solids 1 ts Salt 1 ts Cinnamon 1 1/4 ts Yeast 1 c Mixed dried fruit bits Again, add fruit as for raisin…

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January 23, 2010

Brewer’s Rye Bread

Ingrients & Directions 6 c White flour(5 to 6 cups) 1 tb Salt 4 c Rye flour 1/3 c Dark molasses 1/4 c Butter or marjarine Heated to 105-115 1 1/4 c Warm ale (I use dark 2 pk Yeast -beer) 1/2 ts Fennel seed, optional 2 c Milk Combine…

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January 23, 2010

Raspberry Walnut Shortbread Bars

Ingrients & Directions BASE 1 1/4 c Flour 1/2 c Sugar 1/2 c Butter TOPPING 1/3 c Raspberry jam 2 Eggs 1/2 c Brown sugar 1 ts Vanilla 2 tb Flour 1/8 ts Salt 1/8 ts Baking soda 1 c Walnuts; chopped Combine 1 1/2 c flour and 1/2 c…

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January 23, 2010

Swallowtail Houska (parsley Bread)

Ingrients & Directions 2 c Fresh parsley 1 pk Dry yeast 1 c Warm water 1 tb Honey 1 Stick Fleishmann's sweet -unsalted 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} corn oil -spread or equivalent -shortening 2 Eggs 4 c Flour 1 ts Salt 1/4 c Sugar 1/2 c Melted shortening 1 c Activated yeast mixture…

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January 23, 2010

Poori (deep-fried, Puffy Bread)

Ingrients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil…

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January 22, 2010

Drew’s Famous Onion Dill Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp ----------------------MIX TOGETHER, WARM AND ADD---------------------- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced…

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January 22, 2010

Sweet Raisin Nut Bread

Ingrients & Directions 1 pk Active Dry Yeast 3 tb Sugar 3 c Bread Flour 3/4 c Warm Milk 1/4 c Warm Water 2 lg Eggs, Room Temperature 4 tb Butter, Melted Then Cooled 1/4 c Honey 1 1/2 ts Salt 1/3 c Raisins 1/3 c Golden Raisins 3/4 c…

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January 22, 2010

Bishop’s Bread

Ingrients & Directions 1 1/2 c Flour 1 c Chopped dates 1 1/2 t Baking powder 1 c Maraschino cherries, drained 1/2 t Salt 3 ea Eggs, beatened 2/3 c Chocolate pieces 1 c Sugar 2 c Chopped nuts Grease a loaf pan and line it with waxed paper. Preheat…

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January 22, 2010

Golden Onion Bread

Ingrients & Directions 1 c Milk 1 Egg 1 tb Margerine; or butter 3 1/3 c Bread flour 2 tb Sugar 3/4 ts Salt 1 ts Active dry yeast 1 1/2 c Chopped onion 1 ts Dried basil 1 ts Paprika 2 tb Margerine; or butter 1 Egg yolk 1…

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