October 26, 2010

Mini Fish Pasties With A Tartare Sauce

Ingrients & Directions 300 ml Hot milk 150 g Cod fillet; skinned 150 g Salmon fillet; skinned 1 Onion; chopped 150 g Potato; diced and ; par-boiled 1 sm Bunc dill 450 g Jus Roll shortcrust pastry -sheets A little milk to glaze -FOR THE TARTARE SAUCE- 1 lg Egg…[...]

Read More
August 22, 2010

Gulf Fish Beignets With Grilled Corn And Tomato Tartar Sauce

Ingrients & Directions 2 tb Vegetable oil 1 Fresh ear of corn 1/2 c Chopped onions Salt; to taste Cayenne pepper; to taste 1/4 c Brunoise red peppers 1/4 c Brunoise yellow peppers 2 tb Chopped garlic 1/2 c Chopped green onions 1 lb Assorted Gulf fish fillets; -diced small…[...]

Read More
August 21, 2010

Grilled Fish Sandwich With A Creole Corn And Jalapeno Tarta

Ingrients & Directions --FISH-- 4 White fish fillets; (6 -ounces) Drizzle of olive oil Salt Freshly ground pepper 4 Submarine rolls; split in -half 4 tb Butter; at room temperature -TARTAR SAUCE- 1 Ear sweet corn Drizzle of olive oil Salt Freshly ground pepper 1 Egg 1 tb Minced garlic…[...]

Read More
July 28, 2010

Fried Smelts With Tartar Sauce

Ingrients & Directions 1 Egg 1 ts Dijon mustard Juice of one lemon 1/2 c Chopped onions 2 ts Chopped garlic 1/4 c Dill pickles Salt; to taste Freshly-ground black pepper; -to taste 1 c Vegetable oil 1 Dozen Fresh smelts 1 c Flour Bayou Blast; see * Note Oil;…[...]

Read More
July 27, 2010

Fried Redfish With Fire Roasted Corn Tartar Sauce

Ingrients & Directions 2 lb Redfish 2 c Buttermilk Salt; to taste Freshly-ground black pepper; -to taste Emeril's Essence; see * Note 3 1/2 c Cornmeal 1/2 c Flour Hot oil 2 c Homemade mayonnaise 1 c Roasted corn kernels 1/2 c Minced onions 2 tb Minced shallots 2 ts…[...]

Read More
July 26, 2010

Fried Flounder With Tartar Sauce

Ingrients & Directions 1 c Mayonnaise 1 tb Capers 1 tb Chopped pickles 3 tb Bayou Blast; plus 1 1/2 ts Bayou Blast; see * Note Oil; for deep-frying 1 Whole Flounder - (abt 1 lb); -cleaned, gutted Salt; to taste Freshly-ground black pepper; -to taste 1/2 c Flour 2…[...]

Read More
July 25, 2010

Fried Fish Fingers With Tartar Sauce

Ingrients & Directions Vegetable oil for frying 1 lb Whiting fillets Salt Freshly ground black pepper 1 c Corn flour 1 c All-purpose flour 2 Eggs; beaten with 2 ; tablespoons milk 2 Lemons; halved -TARTAR SAUCE- *1 egg 1 tb Minced garlic 2 tb Fresh lemon juice 1 tb…[...]

Read More
July 23, 2010

Fried Fish Fillets With Bobby’s Tartar Sauce

Ingrients & Directions INGREDIENTS FOR FISH FILLETS 1 1/2 lb Fillet of sole 3 Eggs; lightly beaten 1 c All-purpose flour; seasoned -with 1 ts Salt; and 1/4 ts Black pepper 1 c Freshly made bread crumbs Vegetable oil; for frying INGREDIENTS FOR TARTAR SAUCE 1 c Mayonnaise 2 tb…[...]

Read More
June 15, 2010

Barbecued Trout With Light Tartar Sauce

Ingrients & Directions YIELD: 4 SERVINGS 4 ea Dill sprig, fresh -cleaned 4 ea Rainbow trout (9 oz each); -TARTAR SAUCE- 1/4 c Yogurt, plain 1/4 c Dill pickle; finely chopped 1/4 c Mayonnaise 2 T Dill, fresh; chopped Place dill sprig in each trout cavity; sprinkle cavity with salt…[...]

Read More
January 27, 2010

Crawfish Cakes With Chipotle Tartar Sauce

Ingrients & Directions Tartar sauce: 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper Crawfish Cakes: 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red Pepper and celery 1/2 ts Chopped…[...]

Read More
×