Mini Fish Pasties With A Tartare Sauce
Ingrients & Directions 300 ml Hot milk 150 g Cod fillet; skinned 150 g Salmon fillet; skinned 1 Onion; chopped 150 g Potato; diced and ; par-boiled 1 sm Bunc dill 450 g Jus Roll shortcrust pastry -sheets A little milk to glaze -FOR THE TARTARE SAUCE- 1 lg Egg…[...]
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