May 13, 2010

Butter Tart Muffins

Ingrients & Directions 1 1/2 c Raisins 3/4 c Granulated sugar 1/2 c Butter; cut into chunks 2 Eggs; beaten 1/2 c Milk 1 ts Vanilla; rum or butterscotch -flavoring 1 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1/2 c Walnuts; chopped…

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May 12, 2010

Butter Tart Bars

Ingrients & Directions 3/4 c Flour 1/2 c Brown sugar 1/3 c Soft margarine 1 c Raisins 2 Eggs 1/2 c Sugar 1/2 c Corn syrup Salt 1 ts Vanilla 1/4 c Flour 2 ts Lemon juice; or vinegar Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly.…

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May 11, 2010

Sourdough Rye Starter

Ingrients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic…

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May 11, 2010

Brie And Pear Puff Pastry Tarts

Ingrients & Directions 12 oz Brie,; room temperature 1 Large egg 1 lg Egg yolk 2 tb Brandy 6 tb Butter 1/4 c Sugar 1 lb Firm ripe pears,; peeled and -sliced 2 Sheets (1 pound package) -frozen puff pastry 1 Egg mixed with 1 teaspoon -water for wash Preheat…

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May 9, 2010

Yoghurt Sourdough Starter

Ingrients & Directions NFXS18B 2 tb Natural plain yoghurt 1 c Low fat milk 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs.…

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May 9, 2010

Breakfast Cheese Tart

Ingrients & Directions Pastry for 9 inch pie; Use -Basic Pie Crust (Pate Brisee) that I gave -last time) 8 oz Swiss or Jarlsberg cheese; -cut into 1/2 inch chunks 1 lb Ricotta cheese; or 15 -oz.cont 3 Eggs 1 md Onion; chopped fine 2 Cloves garlic; pressed 1/2 ts…

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May 8, 2010

Brandied Fruit Starter

Ingrients & Directions 1/4 c Apricot brandy 1 c Pineapple tidbits; drained 3 c Sugar 1 c Peaches; drained, diced 1 c Maraschino cherries; -drained & halved Additional fruit will be -added after every 2 weeks; -see instructions for -details Mix all ingredients & let stand at room temperature in…

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May 7, 2010

Whole-wheat Sourdough Starter

Ingrients & Directions NFXS18B 1 ts Active dry yeast 1 1/2 c Whole wheat flour 1 1/2 x Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to…

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May 7, 2010

Brandied Friendship Cake And Starter

Ingrients & Directions 1 1/2 c Brandy 1 cn (1-lb) peaches with juice 6 -(up to) 7 1/2 c Sugar; divided 1 cn (1-lb) pineapple tidbits or -chunks; with juice 1 cn (1-lb) fruit cocktail; with -juice 1 Jar (10-oz) Maraschino -cherries 1 Box yellow cake mix 1/2 -(up to)…

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May 3, 2010

Blueberry Buttermilk Tart

Ingrients & Directions -WALDINE VAN GEFFEN VGHC42A- Shell 1 1/2 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/4 lb Cold butter; cut bits 1 lg Egg; beat with 2 tb Ice water Raw rice; for weighing shell Buttermilk filling 1 c Buttermilk 3 lg Egg yolks 1/2 c…

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