1 9″ pie shell, unbaked
1 tb Vinegar
4 Eggs
1 tb Cornmeal
1 c Sugar
1 tb Flour
1/4 c Butter, softened
1 ts Vanilla

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350
degrees 25 to 35 minutes or until golden brown and firm. Cool before
serving.

Yields
8 Servings