Ingrients & Directions
1 pk (8 oz) cream cheese
2 tb Milk
2 tb Sugar
1 ts Vanilla
8 oz Cool whip
1 cn Whole berry cranberry sauce
1 Graham cracker crust
Beat cream cheese and sugar until creamy. Blend in milk and vanilla. Fold
in Cool Whip and then cranberry sauce. Spoon into pie shell. Freeze. Serve.
This can be refrozen.
Yields
6 Servings
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