Dak’s Coconut-pineapple Wheat Bread (ABM)

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Ingredients & Directions


1 pk Yeast
3 c Whole wheat flour
1/2 ts Salt
1 tb Brown sugar
1 ts Vanilla
1 tb Oil
1/2 c Crushed pineapple, packed in
It’s own juice, drained
3 tb Pineapple juice (liquid
Drained from can)
3/4 c Plus 3 tb waters
1/2 c Shredded coconut (optional,
Add at the start of second
Mix)

Put all the ingredients into pan in the order listed, select “whole
wheat” and push “start.”

Yields
12 Servings

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