1 1/2 c White sugar 1 pn of salt
1 c Brown sugar 1 Egg white
1/2 c Corn syrup 1 ts of vanilla and almond
3/4 c Water -flavoring

Cook together until dissolved then uncover and cook to hard ball stage
(265F.). Add salt and let stand while you beat 1 egg white. Add
vanilla and almond flavoring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.

From the book “Treasured Mennonite Recipes” by the Mennonite
Community Relief Sales Volume 1

Yields
6 servings