1 cn (20-oz) crushed pineapple;
-undrained
1 cn (16-oz) tart pitted
-cherries; drained
1 1/2 c Sugar
1/4 c Flour
1 Box (3-oz) orange-flavored
-gelatin
4 lg Bananas; sliced
1/2 c Chopped pecans
2 9-inch pie shells; baked
Whipped topping
Drain pineapple. Combine juice with flour and sugar in a large saucepan.
Cook over medium heat, stirring until smooth.
Add cherries and pineapple. Cook until mixture thickens, approximately 5
minutes. Stir in gelatin, bananas and pecans.
Pour into baked pie shells and refrigerate until filling is set. Serve
with whipped topping.
ORA LEE WESTBROOK, FROM SOME
NEWSPAPER ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
Sign Up for our Newsletter Today!