1 lb Butter
4 c Flour
1 lb Ground filberts
1/4 c Cold water
2 c Sugar
Icing sugar

Mix all together. Form into small crescents. Bake for approx. 10 min at
300 degrees. Should not brown. Dough may be frozen. To finish, cookies may
be dipped in icing sugar, or chocolate or as desired.

Yields
12 Servings