2 Sticks butter
2 c Sugar
5 Eggs
1 pk (2-1/4 c.) graham cracker
-crumbs
1 ts Vanilla
1 c Chopped pecans
1 c Coconut
2 ts Baking powder

-ICING-
1 Stick butter
1 Box confectioners’ sugar
1 sm Can crushed pineapple;
-partially drained
Coconut; (optional)

This is another traditional Southern recipe. It melts in your mouth!

Cream butter, sugar and eggs until fluffy. Gradually blend in cracker
crumbs, vanilla, nuts, coconut and baking powder until thoroughly mixed.
Bake for 30 minutes at 325. Makes 2 layers. Cool.

Icing: Mix all of the above ingredients and spread between layers and on
top. Add coconut to frosting if desired.

Yields
12 Servings