1 c Brown sugar, sifted
2 c Butter
4 c Flour
1 ts Salt (omit?)
1/2 c Cornstarch
1/2 c Icing sugar

Directions: Mix well, put in cookie press and put cookies on ungreased
cookie sheet. Bake at 325 approx. 20 minutes. Cookies should not brown
too much. 24 cookies.

Yields
24 Servings