Ingredients & Directions
4 Eggs
16 oz Can hershey syrup
6 Regular hershey bars, melt
1 tb Vanilla
2 c Sugar
1 c Butter,soft
3 c Flour
1/2 ts Baking soda
1 c Buttermilk OR
1 c Milk+1 Tb vinegar
Mix syrup, candy bars and vanilla. Cream sugar and butter and add to
Chocolate. add eggs to milk. Sift flour and baking soda and add 1/3 at a
time. Add buttermilk and mix well. Pour into greased angel food pan and bake
at 350 F for 1-1/2 hours
Yields
10 Servings
Category: