1 1/2 POUND LOAF
1 c Plus 1 tb water
1 1/2 ts Salt
1/4 c Honey
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 tb Plus 1 1/2 ts shortening
1 tb Dry milk
1 ts Yeast

-2 POUND LOAF-
1 1/2 c Water
2 ts Salt
1/3 c Honey
2 1/4 c Bread Flour
2 c Whole wheat flour
2 tb Shortening
2 tb Dry milk
1 ts Yeast*

Place all ingredients in the pan in the order listed. Select whole wheat
or basic white cycle. Use medium or light crust color. Yeast amount is
correct though proportionately less than called for * CROSSPOSTED

Yields
12- 24 Servings