3 1/2 c Flour 1/2 c Cognac
1 ts Baking powder 1 ts Baking soda
3/4 c Oil 2 c Orange juice
1/2 c White raisins 2 ts Cinnamon
1 1/4 c Sugar Cinnamon for sprinkling
1/2 c Chopped walnuts 10x sugar
2 ts Grated orange peel

Sift flour into ceramic bowl and mix the baking powder; scoop out
a well in center. Heat oil in frying pan and pour into the flour.
Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved
in the orange juice, and cinnamon. Mix to make a stiff dough. Put
into a buttered tube pan or baking pan and bake in preheated 300 F.
oven for abt. 1 hour. As soon as you remove it from the oven,
sprinkle with the cinnamon and confectioner’s sugar.

Yields
10 servings