3 Egg yolks
1/2 ts Salt
1/2 c Cold water
3/4 c Matzo meal
3 Egg whites — stiffly
Beaten
Fat — for deep frying

Beat together the egg yolks, salt and water. Stir in the matzo meal
and fold in the egg whites. Heat the fat to 375 degrees and drop
the batter into it by the tablespoon. Fry until browned on both
sides. Drain. Serve with meat dishes or sprinkled with sugar and
cinnamon. Serves 2 to 4.
Yields
2 servings