2 c Raisins
1 1/2 c Sugar
1 c Boiling water
1/2 c Dark molasse or dark Karo
1/2 c Vinegar
1 c Soda cracker crumbs,
-crushed
1/2 ts Salt
1 1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1 Double crust unbaked
-10″ pie shell

Put raisins, sugar and butter in pan and pour boiling water over the
mixture and stir. Mix in remainder of ingredients and cool (best if
put in refrigerator to age mixture for 1 – 2 days – stir several
times a day). Then put filling ingredients in unbaked pie shell top
with pie crust, seal and bake at 350 degrees for 40-50 minutes. Can
be served warm or cold. It can also be served with Vanilla Ice Cream.

Yields
8 servings