2 c Sugar 1 ts Nutmeg
1/3 c Water 1 ts Cinnamon
1 c + 2T corn oil 1/8 ts Salt
6 Eggs 1 ts Baking powder
1 ts Vanilla 1/2 c Chpd walnuts
16 oz Cn pumpkin 1/2 c Raisins
4 3/4 c All purp flour Flour for dusting

Place sugar, water, oil, eggs, vanilla, and pumpkin in lg mixing
bowl. Beat on low to combine. Sift flour, nutmeg, cinnamon, salt,
soda, and powder together and add gradually to egg mixture to
combine. Lightly dust walnuts and raisins with flour and add to
mixture. Pour into 6 well-greased 4 1/4×2 3/4″ loaf pans, filling a
little more than half full. Bake 350 F, 1 hr or until done. Cool on
rack.

Yields
12 Servings