2 c Flour
1 c Sour cream
1 ts Ginger
1 ts Soda
1 ea Egg, beaten
1 c Maple syrup
1/2 ts Salt

Combine and sift dry ingredients. Mix maple syrup with beaten egg
and add the sour cream. Combine the mixtures and bake in moderate
oven for about 40 minutes. Serve with warm maple hard sauce or
whipped cream.
Yields
8 Servings