Individual Fruit Tarts
Ingredients & Directions Short pastry - rolled out - to about 1/8-in thickness 12 tb Granulated sugar 2 tb Granulated sugar -to sprinkle on - rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, - Pears and so forth Butter 1/2 Lemon, juice only PREHEAT OVEN TO…
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