Injeera (pancakes)
Ingrients & Directions (Ethiopian Pancakes) -----------------------YIELD: ABOUT 20 PANCAKES----------------------- 1 ts Dry yeast 2 1/2 c Warm water 4 c Flour 1 ts Baking powder Oil 1 ea Dissolve the yeast in the -water, add it to the -flour, and mix well. Let the mixture stand at room temperature overnight.…
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