Ingrients & Directions 2 tb Butter 1 c Brown sugar 2/3 c Hot water 2 tb Flour 3 tb Cornstarch 1/2 ts Salt 2 Egg yolks 2 c Milk 1 ts Vanilla Brown the butter in a heavy saucepan. Add the brown sugar and stir it until it is melted.…
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Ingrients & Directions 1 ea Genoise, 9-inch ** 1 pt Strawberries 2 c Buttercream ** Strawberry leaves, and 1/4 c Eau de Vie Framboise -- flowers -- (raspberry brandy) 12 ea Fraise des bois with stems 1 c Creme fraiche -- (wild strawberries) 1/2 c Cream, heavy -- (optional) **…
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Ingrients & Directions 1/4 c Honey 2 c Whole strawberries 1 x Cinnamon stick 1/2 c Grapes 2 ea Whole cloves 2 c Melon chunks (cantaloupe or 1 x Sprig fresh mint . honeydew work well) 1 c Vermouth 1 x Prepared pound cake Add honey, cinnamon stick, cloves, mint…
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Ingredients & Directions 2 c Buttermilk 1 1/2 c Old fashioned oats 2 Eggs 1/2 c Flour 1 tb Sugar 1 ts Baking soda 1/2 ts Salt 1/2 c Hazelnuts; chopped, toasted Vegetable oil Maple syrup Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs.…
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Ingrients & Directions 2 c Uncooked fresh corn kernels 1 Egg yolk 1/4 c Corn meal 1/4 c Flour 1/2 ts Salt 1/4 ts Freshly ground pepper 2 tb Chopped fresh basil 1 sm Red bell pepper, seeded and -chopped 1 sm Green bell pepper, seeded -and chopped 4 Egg…
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Ingrients & Directions 1/2 lb Dried jujubes 2 tb Ginseng powder 1/2 lb Glutinous rice flour Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft…
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Ingrients & Directions 1 Layer chocolate cake mix 2 c Almonds, slivered 5 tb Hot water 1/2 c Light corn syrup 1/4 c Margarine, melted 2 c Chocolate chips 2 1/2 c Hot Fudge Sauce (can be used -in place of last 4 Makes 10 Servings ingredients above) Preheat oven…
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Ingredients & Directions 2 1/2 c Flour 3 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1 tb Sugar 3 tb Shortening 3/4 c Buttermilk; up to 1 2 tb Melted butter Combine first 5 dry ingredients and mix well. Cut the shortening with a pastry blender until…
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Ingrients & Directions 3 c Tofu (silken soft is best) 1/3 c FRESH lemon juice (this is Crucial) 1/4 c Oil + 1/4 c. margarine :melted and cooled 1 (or 1 1/4) c. sugar 3/4 ts Salt 1 1/4 Vanilla 1/4 c Water or soymilk, IF Necessary Blend ingredients well,…
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Ingrients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until…
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