Wild Mushroom Tart-tarte Aux Champignons Sauvages
Ingrients & Directions -CRUST- 1 1/4 c All purpose flour -butter, cut into pieces 1/2 ts Salt 2 tb (about) ice water 1/2 c (1 stick) chilled unsalted FILLING 1 c Water 2 tb Cognac or brandy 1 oz Dried porcini mushrooms 2 tb Chopped fresh herbs 1/4 c (1/2…
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