Gooseberry Pie #1
Ingrients & Directions 1 9-inch two-crust pie pastry 1 3/4 c Sugar 1/2 c Flour 4 c Gooseberries 2 tb Butter Stir sugar and flour together; mix with berries. Pour into crust. Dot with butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge with foil…
Read More