February 5, 2010

Raspberry Swirl Cheesecake #3

Ingrients & Directions -CRUST- 2 c Chocolate wafer crumbs 1/4 c Sugar 1/4 c Melted butter CHEESECAKE 1 lb Breakstone cream-style -cottage cheese 1 lb Cream cheese; softened 1 1/2 c Sugar 4 Eggs; slightly beaten 1/3 c Cornstarch 1/2 c Melted butter or margarine 1 pt Sour cream 1…

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February 5, 2010

Creamy Cake Filling

Ingrients & Directions 1 lb Confectioners' sugar 1 c White shortening A dash of salt 1 ts Vanilla Water Whip shortening at high speed. Slowly whip in sugar and salt. Add vanilla and water. Continue beating until light and fluffy. Yields 1 Servings

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February 5, 2010

Honey Glazed Applepecan Cake

Ingrients & Directions GLAZE 1/2 c Honey 1/2 c Sugar 1/4 c Water 2 tb Lemon juice 1 Cinnamon stick CAKE 2 1/2 To 3 cups - 1 c Butter, softened -- (divided Use) 1 1/2 c Sugar 1 1/2 ts Vanilla 5 Eggs 2 c Flour 1 tb Baking…

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February 5, 2010

White Chocolate Cake Doughnuts

Ingrients & Directions 3 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 2 Beaten eggs 2/3 c Sugar 2 oz Melted white chocolate 2 tb Melted butter 1/2 c Milk 1 ts Vanilla 1 c Chocolate glaze 1 c Chopped macadamia nuts Preheat the fryer. In a mixing…

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February 5, 2010

Blackberry Upside-down Cake

Ingrients & Directions 1/4 c Brown sugar 2 Eggs 2 tb Butter 1 1/2 c Flour 2 c Blackberries 2 ts Baking powder 1/2 c Margarine or butter 1/2 ts Salt 1 3/4 c Sugar 1 ts Vanilla Preheat oven to 350 F. Heat brown sugar and 2 tablespoons butter…

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February 5, 2010

White Sour Milk Cake

Ingrients & Directions 2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c White sugar 2 Eggs (beaten well) 1/2 ts Vanilla 1 ts Baking soda 1 c Sour cream Sift flour, baking powder and salt together. Cream shortening and sugar, and well…

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February 5, 2010

Quick Buckwheat Cakes

Ingrients & Directions 3/4 c Flour; buckwheat 3/4 c Flour; white 3 1/2 ts Baking powder 1 3/4 c Milk; sweet 3/4 ts Salt 1 ea Egg 3 tb Shortening; melted Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Yields 1 Servings

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February 5, 2010

Porcupine Bread

Ingrients & Directions 1 1/2 Lb Loaf: 1 pk Active Dry Yeast; Red Star -Brand Or Quick-Rise Yeast 3 c Bread Flour; To 3 1/2 C 1/2 c Rolled Oats 1 ts Salt 1 c Buttermilk 2 tb Sugar 1/2 c Water 2 tb Oil 1/2 c Raisins 1/4 c…

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February 5, 2010

Three Cheese Bread 2

Ingrients & Directions -Barry's version for -the Hitachi 301 3/4 c Water 3 c Bread Flour 3 tb Sugar 2 ts Salt 2 tb Butter or Margarine 3/4 c Shredded Swiss Cheese 1/2 c Creamed Cottage Cheese 6 tb Grated Parmesan Cheese 2 ts Regular Active Yeast 1/8 c Milk,…

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February 5, 2010

Tangy Buttermilk Cheese Bread

Ingrients & Directions 1/2 pound loaf 1 1/8 c Buttermilk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Sugar 3/4 c Grated extra-sharp cheese 1 1/2 ts Yeast Use extra sharp cheese. Bake light. Yields 1 Servings

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