Ingrients & Directions 2 tb Butter 1/4 c Sherry 1 c Lobster; well packed 3/4 c Milk 1 tb Flour 3 tb Butter 2 Egg yolks Add the sherry to the melted butter and boil one minute. Add lobster and let stand. Melt 3 tablespoons butter, add flour and stir…
Read More
Ingrients & Directions 1/3 c Hot water 4 ts Instant coffee granules, -divided 1/2 pk (19.85-ounce) light fudge -brownie mix (about 2 cups) 2 ts Vanilla extract, divided 2 Egg whites Vegetable cooking spray 3/4 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 3 tb Kahlua or other -coffee-flavored liqueur, -divided 1 pk (3.9-ounce)…
Read More
Ingrients & Directions 2 ea Eggs, slightly beaten 1 cn Libby's solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Ginger 1/4 ts Ground Cloves 1 1/2 c Evaporated Milk (12 oz) 2 ea 8 inch Pie Crust Combine filling ingredients in order…
Read More
Ingrients & Directions 1 c Chopped dates 1 ts Baking soda 1 c Boiling water 1 3/4 c Sifted all-purpose flour 1/4 c Unsweetened cocoa 1/2 ts Salt 1 c Butter or margarine 1 c Sugar 2 Eggs 1/2 ts Orange extract 3/4 c Chopped Oregon hazelnuts 2 oz Semi-sweet…
Read More
Ingrients & Directions MIXTURE #1 1/4 c Wonderslim prune puree 2/3 c Honey 1 tb Water 1/2 ts Vanilla MIXTURE #2 1/2 ts Baking soda 3/4 c Whole wheat flour 1 1/2 c Oatmeal 1/4 ts Salt [optional] FOLD IN 1/2 c Sunflower seeds; shelled Toast the shelled sunflower seeds…
Read More
Ingrients & Directions 1 c All-purpose flour 1 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground cloves 1/2 c Finely chopped walnuts 4 Eggs; separated 1/2 ts Cream of tartar 1 1/2 c Sugar; divided 1/4 c Sweetened apple juice 1 tb Lemon juice 1/2 ts Grated lemon…
Read More
Ingrients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan…
Read More
Ingrients & Directions 1 c Butter; softened 2/3 c Sugar 1 ts Vanilla extract 1/2 ts Almond extract 1 c Ground pecans 2 c Flour Powdered sugar 2 tb Seedless raspberry preserves Cream butter, sugar and vanilla and almond extracts by beating in mixing bowl at medium speed until light…
Read More
Ingrients & Directions See part 1 CHOCOLATE CRUMB CRUST: 1. Process the crumbled cookies into crumbs (1 1/2 cups) in the food processor. Add the remaining ingredients and pulse just to blend. 2. Turn crumbs into a 9-inch pie plate and pinch them together. They should cling together well; if…
Read More
Ingrients & Directions 3 md Zucchini; shredded (4 cups) 1/2 ts Salt 1/2 c Finely chopped onion 1 -Tablespoon butter or -margarine 2 Eggs; slightly beaten 1/4 c All-purpose flour 1/8 ts Pepper Cooking oil Place the zucchini in a colander. Sprinkle with salt and set aside for 30 minutes.…
Read More