Ingredients & Directions -SHORTCRUST PASTRY- 200 g Plain flour 1 lg Pinch of salt 1 lg Pinch of caster sugar 100 g Butter; cut into 1cm cubes, ; cold from the ; refrigerator 1 Egg; lightly beaten 2 ts Water -ROASTED PEPPER FILLING- 1 sm Red pepper; cut in half…
Read More
Ingrients & Directions 1/4 c Margarine or butter 3/4 c Packed brown sugar 1 tb Instant espresso coffee 3 Eggs 1 Bag semisweet chocolate -chips, 12 ounces 1/4 c All-purpose flour 1 c Pecans; chopped 1 9-inch pie shell; unbaked 1 1/2 ts Rum extract 1 c whipping cream; whipped…
Read More
Ingredients & Directions -CRUST- 1 1/2 c Fine graham-cracker crumbs 3 tb Canola oil (About 8 full-size crackers 2 tb Honey FILLING 1/3 c orange juice 3 To 4 Plums, sliced 2/3 Envelope Plain gelatin 1 c red raspberries 5 lg Ripe bananas 1/2 c Blackberries or black Juice of…
Read More
Ingrients & Directions Crust 1 Box chocolate wafer crumbs (1 1/4 cups) 1/2 Stick butter, melted 2 tb Brown sugar Combine ingredients, press into a greased 9-inch springform pan (you know, the kind where the sides come off after baking) Filling 1/3 cup flour 1/4 tsp baking soda (scant) 8…
Read More
Ingrients & Directions -PEARS- 1/4 c Fresh lemon juice 8 lg Firm but ripe pears w/ stems 4 c Ruby Port 2 c Sugar 15 1/8"-thick slices peeled -fresh ginger 2 Cinnamon sticks 1 Vanilla bean, split length. CAKE 1/4 c Finely chopped peeled -fresh ginger 2 1/2 tb Sugar…
Read More
Ingrients & Directions 100 g Plain flour 1 pn Salt 2 lg Eggs 150 ml Coconut cream 120 ml Milk 1 2 1/2 cm pie fresh ginger; -finely chopped 100 g Pecans 2 tb Light brown sugar 1 tb Water 1/2 ts Salt 1 Ripe mango Butter for frying TO…
Read More
Ingrients & Directions 3/4 c Brown sugar 1 t Ground cloves 3/4 c Shortening 1 t Ginger 3/4 c Molasses 1 t Nutmeg 3 1/2 c All-purpose flour 3/4 c Buttermilk 1 t Cinnamon 2 t Baking soda FILLING 2 lb Dried apples 2 c Sugar Cream together sugar and…
Read More
Ingrients & Directions CHOCOLATE CAKE 3 Eggs, separated 1/3 c Granulated sugar 1/2 c Flour 2 tb Unsweetened cocoa powder -RASPBERRY SYRUP- 1/4 c Sugar 1/4 c Water 2 tb Raspberry liqueur -RASPBERRY MOUSSE- 1 1/2 Unflavored gelatin 1/4 c Water 2 pk (each 300 grams) frozen Raspberries, thawed 3/4…
Read More
Ingrients & Directions 20 California dried figs 1/2 ts Cloves 1/2 lb Candied cherries 1/2 c Shortening 1/4 lb Candied pineapple 1 1/2 c Sugar 2 1/2 c Chopped walnut 5 Eggs; separated 1 c Sifted cake flour 2 oz Baking chocolate; melted 1 ts Salt 4 tb Brandy or…
Read More
Ingredients & Directions 250 g Butter or margarine; (8oz) 50 g Caster sugar; (2oz) 250 g Plain flour; (8oz) 125 g Cornflour; (4oz) 50 g Icing sugar; sieved or 1 ; teaspoon powdered ; cinnamon mixed with ; (2oz) 125 g Caster sugar; (4oz) Heat the oven on 170 C,…
Read More