6 Egg — separated
1/2 c Matzoh Meal
1 ts Baking Powder
1 c Almonds — ground
1 c Sugar
1/2 ts Vanilla

Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and
almonds. Beat egg whites till they hold a stiff peak. Fold whites into the
nut- matzoh mixture, pour into a buttered 8-inch springform pan. Bake in a
pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to
cool. Serve plain or with strawberries and whipped cream.

Yields
9 Servings